Masato (Rice and Panela Drink) Pamplona, Norte de Santander

Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
60 minutes
Difficulty
Medium
Ingredients
8 water
1 kg rice, washed
2 kg sugar
125 gr wheat flour
4 piece(s) cinnamon sticks
6 piece(s) cloves (in a small cloth bag)
Directions
  1. Cook the rice in water until very soft.
  2. Blend with the panela and cinnamon.
  3. Strain and serve cold.