Guiso de Guatín (Guatín Stew)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Guatín is a mountain rodent
Cooking time
75 minutes
Number of servings
8
Difficulty
Medium
Ingredients
1
piece(s) guatín weighing about 4 pounds (2 kg), approximately
same ingredients as the guiso [see
Directions
- Clean the guatín of viscera, pass through boiling water, peel well removing the hair by hand and then scraping with a knife, cut into pieces and marinate in cow's milk to cover for 2 hours.
- Remove, dry and cook, following the same procedure as the guiso.