Fruit Juice with Rice Water
Number of servings
10
Difficulty
Medium
Ingredients
2
cup(s) juice of any fruit
1
cup(s) washed rice
8
cup(s) water
pinch sugar to taste
Directions
- Boil the rice in water until the grain almost disappears.
- Remove from heat and, when cooled, pass through a strainer.
- This rice water is mixed with the juice of any fruit and sugar is added to taste.
- Serve cold.