Chayote and Chicasquil Picadillo (Hash)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 4
Ingredients
3
ripe chayotes, peeled and chopped
1/2
cup(s) finely chopped onion
1/2
cup(s) finely chopped sweet pepper
1
cup(s) tender chicasquil (leafy vegetable), finely chopped
1/4
dried chorizo
1
finely chopped garlic
1
chicken bouillon cube
1/2
cup(s) water
Directions
- In a skillet, sauté the chorizo, then the aromatics, onion, sweet pepper, garlic, chayote, and bouillon.
- Stir and cover for ten minutes.
- Uncover, lower the heat, add the chicasquil and water.
- Cover until tender.
- Serve with tortilla.