Albondigón (Meatloaf)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
60 minutes
Number of servings
8
Difficulty
Medium
Ingredients
1
kg ground beef
500
gr ground pork
125
gr bacon, chopped in small pieces
2
piece(s) onions, grated
2
clove(s) garlic, chopped
1
cup(s) crackers, grated
2
piece(s) beaten eggs
2
piece(s) carrots, cooked and cut in strips
4
piece(s) hard-boiled eggs
1
tbsp mustard
2
tbsp parsley, chopped
pinch salt and pepper to taste
Directions
- Mix the meats, bacon, onion, garlic, crackers, eggs, mustard, cumin, salt and pepper.
- Knead well and spread on a cloth, place the hard-boiled eggs and carrots in the middle and roll up.
- Place in a greased mold and bake in preheated oven at 350° for 1 hour.
- Once cooked, sprinkle with parsley and garnish with red bell pepper strips.