Bandeja paisa
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Delicious and affordable dish throughout the country
Preparation time
105 minutes
Number of servings
1
Difficulty
Medium
Ingredients
1
cup(s) beans
1
tbsp hogao
1
cup(s) dry white rice
1
piece(s) ground beef
1
piece(s) chicharrón
1
piece(s) chorizo
1
piece(s) blood sausage
2
piece(s) green plantain patacones
2
slice(s) slices of ripe plantain
1
piece(s) fried egg
slice(s) avocado slices
1
piece(s) arepa
Directions
- Prepare the beans and place a tablespoon of hogao on top.
- Prepare dry white rice.
- Cook the ground meat.
- Fry the chicharrón, chorizo, and morcilla.
- Prepare patacones with green plantain.
- Fry slices of ripe plantain.
- Fry an egg.
- Cut slices of avocado.
- Serve everything together on a large platter, accompanied with arepas.