Torta de San Pedro (San Pedro Cake)
Recipe category
Country
Region
Source
Fuente: Estrella de los Ríos y Natalia Vila Carvajal (2008: 33)
Number of servings
6
Difficulty
Medium
Ingredients
for the roasted meat
2
clove(s) garlic, crushed
1
piece(s) onion, chopped
2
piece(s) scallion stalks, chopped
1
tbsp salsa negra (Worcestershire-style sauce)
1
piece(s) glass of red wine
1/2
tbsp chopped oregano
1
tbsp chopped parsley
1
tbsp vinegar
pinch salt and pepper to taste
1000
gr beef (leg, rump, rib eye)
1000
gr pork
1/2
cup(s) water
for the pie
250
gr white threshed corn
1/2
cup(s) fresh cuajada, ground
pinch salt to taste
1
cup(s) uncooked rice
1/2
cup(s) green peas, tender and cooked
2
piece(s) large potatoes, peeled and cut in pieces
250
gr longaniza sausage, cut in pieces
Directions
- Start by soaking the corn 2 days in advance in a large container with enough water to cover it. After this time, wash and cook over medium heat in clean water for 1½ hours or until tender.
- Once ready, let it cool, drain, and pass through the grinder