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Briciole di pane

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Showing 1 - 4 of 4 recipes

Agnolotti alla Torinese

Difficulty
Hard
Italy
Piedmont
View Recipe - Agnolotti alla Torinese

Fettuccine con Lucioperca e Funghi Gallinacci

Difficulty
Medium
Italy
Piedmont
View Recipe - Fettuccine con Lucioperca e Funghi Gallinacci

Risotto al Barolo

Difficulty
Medium
Italy
Piedmont
View Recipe - Risotto al Barolo

Risotto Al funghi

Difficulty
Medium
Italy
Piedmont
View Recipe - Risotto Al funghi

Category

Category

  • All categories (6)
  • Pasta, riso e polenta (4)
  • Dolci (2)

Origin Country

Origin Country

  • Italy (4)

Origin Region

Origin Region

  • All regions (14)
  • Piedmont (4)
  • Abruzzo (1)
  • Apulia (1)
  • Calabria (1)
  • Campania (2)
  • Emilia-Romagna (1)
  • Lombardy (1)
  • Marche (1)
  • Sicily (1)
  • Veneto (1)

Difficulty

Difficulty

  • hard (1)
  • medium (3)

Tags

Tags

  • barolo (1)
  • chanterelles (1)
  • fish (1)
  • mushrooms (1)
  • pasta (2)
  • piedmontese (3)
  • risotto (2)
  • stuffed-pasta (1)
  • traditional (2)
  • wine (1)

Recipe collections

1931
abruzzo
abuela
aceite de oliva
achiotado
achiote
acompañamiento
afrocaribbean
agua
agua de sapo
agua dulce
agua fresca
aguacate
aguadulce
albóndigas
albondigas