Salta al contenuto principale
  • English
  • Español
  • French
  • Italian

Menú de cuenta de usuario

  • Accedi
Home
La Ollita

Main Navigation

  • Home
  • Sources
  • Recipes

Briciole di pane

  1. Home
  2. Search Recipes
Showing 1 - 5 of 5 recipes

Abbacchio al Forno con Patate

Difficulty
Medium
Italy
Lazio
View Recipe - Abbacchio al Forno con Patate

Bonêt

Difficulty
Medium
Italy
Piedmont
View Recipe - Bonêt

Mostaccioli di Vino Cotto

Difficulty
Medium
Italy
Calabria
View Recipe - Mostaccioli di Vino Cotto

Ossobuco alla Milanese

Difficulty
Medium
Italy
Lombardy
View Recipe - Ossobuco alla Milanese

Carne alla Pizzaiola

Difficulty
Medium
Italy
Napoli
View Recipe - Carne alla Pizzaiola

Category

Category

  • All categories (22)
  • Carni, pollame e selvaggina (3)
  • Dolci (2)
  • Pasta, riso e polenta (9)
  • Pesci, ranocchi e chiocciole (2)
  • Piatti principali (1)
  • Salse e Condimenti (2)
  • Verdure, uova e frittate (1)
  • Zuppe (2)

Origin Country

Origin Country

  • Italy (5)

Origin Region

Origin Region

  • Calabria (1)
  • Lazio (1)
  • Lombardy (1)
  • Napoli (1)
  • Piedmont (1)

Difficulty

Difficulty

  • Any difficulty (10)
  • medium (5)
  • easy (3)
  • hard (2)

Tags

Tags

  • amaretti (1)
  • braised (1)
  • calabrian (1)
  • chocolate (1)
  • cookies (1)
  • dessert (2)
  • gremolata (1)
  • lamb (1)
  • milanese (1)
  • nuts (1)
  • piedmontese (1)
  • potatoes (1)
  • pudding (1)
  • roasted (1)
  • roman (1)
  • traditional (4)
  • veal (1)
  • wine (1)

Recipe collections

1931
abruzzo
abuela
aceite de oliva
achiotado
achiote
acompañamiento
afrocaribbean
agua
agua de sapo
agua dulce
agua fresca
aguacate
aguadulce
albóndigas
albondigas