Torta de Maduro Valle (Ripe Plantain Cake)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
30 minutes
Number of servings
6
Difficulty
Medium
Ingredients
6
piece(s) ripe plantains, peeled and mashed
250
gr white cheese, grated
4
piece(s) eggs, beaten
2
tbsp panela (unrefined cane sugar), grated
2
tbsp butter
1/2
tsp vanilla extract
1
tsp baking powder
1
tsp ground cinnamon
1
tsp nutmeg
1
tsp salt
Directions
- Put all ingredients in a container and mix well by hand.
- Once a compact masa is achieved, knead well, put in a previously greased container, and bring to preheated oven at 350°, for approximately 30 minutes.