Atollado (Thick Stew)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
60 minutes
Number of servings
8
Difficulty
Medium
Ingredients
500
gr beef, chopped
250
gr longaniza, chopped
2
piece(s) scallion stalks, chopped
2
piece(s) round onions, peeled and chopped
125
gr ahuyama (squash without skin) peeled and chopped
2
cup(s) cooked rice
125
gr carrots, grated
125
gr yellow potatoes, peeled and chopped
125
gr green beans, chopped
1
piece(s) tablespoon of oregano
6
cup(s) water
2
tbsp butter
pinch salt, cumin and pepper to taste
Directions
- Put to cook in water the meats with onions for 30 minutes.
- Then add rice, carrots, ahuyama, potatoes, green beans, and, with the rest of ingredients, let cook over medium heat, for about 30 minutes, until everything is reduced to a soupy stew. 360 Bagre sudado dolores, tolima