Bollos de Huevos o Carne de Pescado (Fish or Egg Bollos)
Preparation time
35 minutes
Number of servings
6
Difficulty
Medium
Ingredients
500
gr eggs (or ground fish meat)
1
cup(s) guiso (stew sauce) [see p. 128]
salt
Directions
- Mix the eggs (or ground fish meat) with the guiso, stir well and form rolls like elongated eggs, which are wrapped in bijao leaves, tied and placed to roast over a grill turning them, or baked at 300°, for 30 minutes.