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Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
75 minutes
Difficulty
Easy
Ingredients
500 gr threshed corn
1/2 piece(s) grated panela
4 cup(s) milk
Directions
  1. Cook the corn until soft (for 1 hour), let cool, add grated panela and milk, stir and serve cold or hot.