Encocado de Jaiba (Crab in Coconut Sauce)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
50 minutes
Number of servings
8
Difficulty
Medium
Ingredients
12
piece(s) jaibas (Pacific crabs)
4
piece(s) semi-ripe plantains, peeled and broken
750
gr Pastusa potatoes, peeled and chopped
4
cup(s) thick coconut milk
1
cup(s) refrito (sautéed tomato-onion base) [see p. 50]
salt and
Directions
- Clean crabs and cook in refrito for 10 minutes.
- Add coconut milk, salt and pepper.
- Simmer for 15 minutes.
- Serve.