Mojarras Fritas (Fried Mojarra Fish from Santa Marta)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
15 minutes
Number of servings
8
Difficulty
Easy
Ingredients
16
piece(s) medium mojarra fish
oil
lemon
salt
Directions
- Once the mojarras are clean, cut them and fry in very hot oil until golden on both sides, salt them, perfume with lemon juice and serve.
- Accompany with steamed yuca and patacones.
- Pargo rojo relleno santa marta, maGdalena