Arroz con Queso (Rice with Cheese)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
35 minutes
Number of servings
8
Difficulty
Easy
Ingredients
2
cup(s) rice, washed
1
piece(s) green bell pepper, finely chopped
250
gr cheese, grated
4
cup(s) water
2
tbsp lard (or oil)
pinch salt to taste
Directions
- Sauté bell pepper, add rice and salt, stir, add hot water and cook until it starts to dry.
- Add cheese, stir, cover and leave on low heat until it finishes cooking.
- Rice with Titoté [Fried Rice] Cartagena, Bolívar