Naco Cundinamarca (Potato Purée)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
45 minutes
Number of servings
6
Difficulty
Easy
Ingredients
1
kg sabana potatoes, peeled and cut
2
tbsp butter
1
cup(s) creamy milk
5
piece(s) egg yolks
pinch salt and pepper to taste
Directions
- Cook the potatoes in water and salt, and once soft, pass through a ricer or mash with a fork until dissolved.
- Mix with the rest of the ingredients, beat a little and serve hot.