Ají de Aguacate Cundinamarca (Avocado Hot Sauce)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
5 minutes
Difficulty
Easy
Ingredients
2
piece(s) avocados, peeled and chopped
1/2
cup(s) herb hot sauce
1
piece(s) lemon (juice)
Directions
- Mix everything with a wooden spoon and serve.
- Should be stored in glass container in the refrigerator, making sure there are no air bubbles.