Pan de Yuca Boyacá-Cundinamarca (Yuca Bread)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
15 minutes
Number of servings
8
Difficulty
Medium
Ingredients
500
gr yuca (cassava) starch, sour
250
gr white cheese, grated
3
tbsp butter
1
piece(s) egg, beaten
Directions
- Mix all the ingredients and knead well.
- Form the yuca breads in a half-moon or round shape and arrange well separated on a previously greased pan.
- Bake in preheated oven at 350°, for approximately 15 minutes.