Vino de Naranja Caldas (Orange Wine)

Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Difficulty
Easy
Ingredients
Juice of 24 oranges
pinch sugar to taste
1 tbsp bitters
Directions
  1. Mix all ingredients well and strain through a sieve.
  2. Bottle and bury for at least 2 months.
  3. When removed, discard the foam on top and serve.