Tuga fritters
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Sour Corn
Preparation time
60 minutes
Number of servings
12
Difficulty
Medium
Ingredients
1
gr yellow corn
500
gr cheese, grated
6
piece(s) eggs, beaten
oil
pinch salt to taste
Directions
- The cracked corn is left to ferment in water for 8 days, changing the water every 2 days.
- Then it is ground to obtain a sour masa.
- The sour masa is mixed with the cheese, eggs, and salt.
- Knead well and form balls that are roasted or fried until they are golden.