Stuffed Creole Chicken
Difficulty
Medium
Ingredients
1
piece(s) Creole chicken
3
piece(s) eggs
1/2
kg potato
1
piece(s) onion
1
pepper
achiote
Directions
- Cook the chicken and let it cool. Then fry the potato with the achiote, pepper, and onion.
- Cook three hard-boiled eggs, stuff the chicken with the achiote potato and the hard-boiled eggs, when the chicken is stuffed, fry it in a pan with very hot lard and it's ready to serve.