Seafood Fruit (Escabeche)
Difficulty
Medium
Ingredients
1
kg octopus
1
kg squid
1
kg shrimp
olive oil
garlic
wine vinegar
red onion
pinch salt
pinch pepper
bay leaves
Directions
- The octopus and squid are cooked separately, and after marinating in olive oil, salt, pepper, vinegar, red onion, pepper, bay leaves, and garlic are added.