Hiel (Toad Water Drink)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
1
lid(s) dulce
1
gallon agua
250
jengibre
1
cup(s) jugo de limón
Directions
- In pot, boil broken dulce block until dissolved, together with ginger cut in pieces.
- Let cool and strain. Then add lemon and rest of water.
- Mix well and serve very cold.
- Yields approximately 12 large glasses.