Angú
Recipe category
Country
Region
Source
Lilliam Villalobos Lobo, San Rafael
Difficulty
Easy
Ingredients
1
piece(s) medium onion
1
bunch bunch of cilantro
1
piece(s) celery leaf
1
piece(s) sweet pepper
pinch salt
1/2
kg ground meat
2
piece(s) large tomatoes, blended
oil
12
piece(s) green bananas
Directions
- Peel and parboil the guineos (green bananas).
- Fry the ground beef with onion, celery, culantro, and tomato.
- Add salt to taste.
- Mix the meat and chopped guineos and let simmer for 5 minutes over low heat.
- Serve on a plate as main course or portion.