Yuca Bread (Cassava Bread)
Recipe category
Country
Region
Source
Maribel Segura Jiménez, San Antonio
Difficulty
Easy
Ingredients
1200
gr yuca (cassava)
1
can(s) sweetened condensed milk
4
piece(s) eggs
2
piece(s) sticks of margarine
1
tsp baking powder
1
tbsp vanilla
1
cup(s) flour
1
cup(s) sugar
1
natilla (Costa Rican sour cream)
Directions
- Grate the yuca on the finest side of the grater, add all the ingredients and mix well.
- Pour into a greased pan and place in the oven for 25 minutes on the bottom rack and 5 minutes on the top rack.