Panochas (Corn Cookies with Honey)
Number of servings
8
Difficulty
Medium
Ingredients
1000
gr yellow corn
1
cup(s) cane honey or panela honey
ground cloves
cinnamon powder
Directions
- Coarsely grind the yellow corn and wash very well, rubbing it to remove the husk. Once clean, cook and grind again finely.
- To this dough add cane honey and ground cloves and cinnamon.
- Knead very well, divide into portions and make round cookies that are placed on a greased pan and brought to preheated oven at 350°F, for about 10-15 minutes approximately. If you want to make the pastries that receive the same name, can add to the mixture ¼ pound butter or margarine and 6 egg yolks, as well as 2 tablespoons milk, if necessary. Make round cookies, but put in the middle a tablespoon of cheese