Jugo de Zapote (Sapodilla Juice)
Recipe category
Country
Region
Source
Fuente: Margarita Cepeda Torres (1989: 59)
Number of servings
4
Difficulty
Medium
Ingredients
2
piece(s) large ripe sapodillas
4
piece(s) glasses of milk
4
tbsp sugar
Directions
- Peel sapodillas with help of a knife and remove seeds.
- Place pulp in blender along with milk and sugar, blend for 2 minutes at high speed.
- Serve immediately.