Albondigón (Stuffed Meatloaf)
Recipe category
Country
Region
Source
Fuentes: Carlos Ordóñez Caicedo (1986a) y Carlos Enrique “Toto” Sánchez Ramos
Number of servings
6
Difficulty
Medium
Ingredients
1000
gr ground beef (neck, shoulder or shank)
500
gr ground pork (leg)
250
gr bacon without skin, chopped in cubes
1
cup(s) bread crumbs
3
piece(s) eggs, beaten
1
piece(s) scallion stalk, chopped
1
piece(s) pearl onion, finely chopped
2
clove(s) garlic, finely chopped
3
piece(s) hard-boiled eggs
2
piece(s) bay leaves
pinch salt, cumin and pepper to taste
Directions
- Mix the meats, bacon, bread crumbs, beaten eggs, onions, garlic and bay leaf, adding salt, cumin and pepper to taste.
- Knead until