Torrejas de Ulluco Cauca (Ulluco Fritters)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
45 minutes
Number of servings
6
Difficulty
Medium
Ingredients
750
gr ullucos
3
piece(s) eggs, beaten
2
tbsp wheat flour
125
gr white cheese, grated
lard or oil
pinch salt to taste
Directions
- Cook ullucos for 25 minutes, until soft, and cut in slices.
- Mix eggs, flour, cheese and ullucos, and stir well.
- With a soup spoon, take out, one by one, small portions that are fried in oil until golden.