Casquitos de Guayaba (Guava Shells in Syrup)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
90 minutes
Number of servings
8
Difficulty
Easy
Ingredients
500
gr guava shells
500
gr sugar
3
cup(s) water
lime
Directions
- Cut the guavas, remove pulp with a small spoon, and put in water with lemon juice for 1 hour.
- Remove, soak in a very light syrup, and let cook until at desired point.
- Can add more hot water if the sweet dries too much during cooking.
- Dulce de guayaba [cernido] huila