Pollo Gritador (Screaming Chicken)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
40 minutes
Number of servings
3
Difficulty
Easy
Ingredients
1500
gr chicken pieces
1
cup(s) hogao (Colombian tomato-onion sauce)
1
piece(s) shot of aguardiente (Colombian sugarcane spirit)
oil
Directions
- Season chicken pieces with hogao and let rest to absorb sauce, then fry in little oil until golden; sprinkle with aguardiente and let cook for 5 minutes.
- Serve accompanied with white rice.