Mute Santandereano (Santander Hearty Stew)
Cooking time
135 minutes
Number of servings
8
Difficulty
Medium
Ingredients
16
cup(s) water
1
piece(s) beef foot, cleaned and broken
750
gr beef ribs
500
gr pork meat
750
gr tripe
750
gr yellow hominy corn, cooked
250
gr white hominy corn, cooked
2
piece(s) green onion stalks
500
gr potatoes, peeled and sliced
500
gr ahuyama (Colombian pumpkin), peeled and chopped
1
piece(s) eggplant
250
gr green beans (optional)
250
gr chickpeas (soaked)
125
gr shell pasta
2
bunch guascas (Colombian herb)
2
tbsp parsley, finely chopped
2
cup(s) hogao (tomato-onion sauce) [see p. 319]
pinch pinch of baking soda
pinch salt, pepper and cumin to taste
Directions
- Prepare similar to nortesantandereano but with regional variations in meats and seasonings.
- Serve hot.