Guiso de Ratón de Monte Ahumado (Smoked Mountain Rat Stew)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Sea urchin
Cooking time
90 minutes
Number of servings
8
Difficulty
Medium
Ingredients
2
kg porcupines, cleaned, cut into pieces and chopped with their bones
same
Directions
- Wash the pieces very well and marinate in cow's milk for 2 hours.
- Remove, rub with pepper and chopped green onion, let rest and cook with the same ingredients and the same procedure as the guiso.