Guiso de Iguazas (Wild Duck Stew)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Iguazas are wild ducks
Cooking time
75 minutes
Number of servings
8
Difficulty
Medium
Ingredients
clean and plucked), weighing about 4 pounds (2 kg)
same ingredients as the
Directions
- Leave the iguazas whole or cut in half.
- Cut the ducks in two or four, depending on size.
- First place a hot iron under the wings to burn the glands that produce musk.
- Marinate in cow's milk to cover for about 2 hours.
- Remove and cook in water for 20 minutes.
- Cook following the same procedure and with the same ingredients as the guiso.