Alegrías de Burro (Popped Sorghum Treats)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
90 minutes
Number of servings
8
Difficulty
Easy
Ingredients
1
gr sorghum
1
piece(s) panela (unrefined cane sugar), dark
Directions
- Soak the sorghum and drain.
- Then cook in little water until the grain opens.
- Separately, prepare a syrup with the panela and little water and bathe the sorghum with it.
- With wet hands form balls that are left to dry.
- Dulce de icacos Barranquilla, atlántiCo