Huevas de Sábalo (Tarpon Roe Bollos)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
60 minutes
Number of servings
8
Difficulty
Easy
Ingredients
1
gr tarpon roe
500
gr white corn masa, soft
1
cup(s) onion, chopped
2
piece(s) ripe tomatoes, peeled and chopped
125
gr butter
salt and pepper
corn husks
majaguas (fiber strings)
Directions
- Clean roe removing skin covering it, chop finely and sauté in butter with tomato and onion.
- Mix everything with masa and knead well.
- Form bollos wrapping portions with leaves.
- Tie and cook for one hour. 320 Eggs Fried in Honey Sucre