Ají de Huevo Cundinamarca (Egg Hot Sauce)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
90 minutes
Number of servings
8
Difficulty
Easy
Ingredients
4
piece(s) hard-boiled eggs
1
tbsp cilantro and parsley, finely chopped
2
piece(s) hot peppers
2
tbsp vinegar
1/2
tsp lemon juice
pinch salt and pepper to taste
Directions
- Marinate the hot peppers in the vinegar and lemon juice for 1 hour, then remove the peppers and incorporate the vinegar with the herbs, salt and pepper.
- Chop the eggs and mix well.
- Serve to accompany soups, meats and salads.