Colaciones Cundinamarca (Small Cookies)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
20 minutes
Difficulty
Easy
Ingredients
2
cup(s) wheat flour
125
gr butter
1
cup(s) sugar
1/2
cup(s) corn starch
5
piece(s) eggs, beaten
1/2
cup(s) milk
1/2
cup(s) sweet wine
1/2
tbsp baking powder
fennel drops
Directions
- Beat the butter, sugar and baking powder until obtaining a cream.
- Then gradually add the rest of the ingredients, little by little, beating gently until achieving a smooth dough.
- Roll out with a rolling pin.
- Cut with different molds and place on a greased pan without touching, and bake in preheated oven at 300°, for approximately 20 minutes.