Lomo de Cerdo Acaramelado Risaralda (Caramelized Pork Loin)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
60 minutes
Number of servings
8
Difficulty
Medium
Ingredients
1500
gr pork loin
1/4
piece(s) panela melado (½ panela in 1 cup water)
4
piece(s) ground cloves
pinch salt and pepper to taste
Directions
- Put the meat to sweat in a covered container, with 1 cup water, salt and pepper, for 30 minutes.
- When half tender, remove and place in a mold.
- Mix the sauce it released when sweating, with the melado and cloves and bathe the meat again.
- Bake in preheated oven at 350°, for approximately 30 minutes or until it browns. (Optional: You can put thin slices of onion on top).