Empanaditas de Maduro (Ripe Plantain Empanadas)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
30 minutes
Number of servings
8
Difficulty
Medium
Ingredients
3
piece(s) very ripe plantains, peeled and cooked
500
gr aged cheese, grated
3
tbsp honey
3
piece(s) eggs, beaten
2
tbsp wheat flour
pinch salt to taste
oil
Directions
- Grind the plantains and knead well with a little salt.
- Take portions and pat them forming small arepitas.
- Put in the middle a bit of cheese bathed with honey and close forming empanadas.
- Coat them in the egg and flour batter and fry immediately in hot oil, until golden.