Traditional Corn Pozol
Difficulty
Medium
Ingredients
2
kg cracked corn
1
kg pork rib
2
piece(s) pig's feet
5
clove(s) cloves of garlic
2
piece(s) onions
3
piece(s) celery stalks
1
piece(s) sweet pepper
1
dried oregano
pepper
sufficient culantro coyote
water
3
piece(s) beef cubes
Directions
- The day before, soak the corn, soak the ribs with the aromatics, wash the meat well, cook the corn, strain it, cook the broths with the pork, the trotter and if you like more aromatics in the stew, add them to the already cooked corn.
- The meat, pepper, bouillon cubes, garlic, Worcestershire sauce and onion are cooked for half an hour over low heat.