Fried Pork
Cooking time
180 minutes
Difficulty
Medium
Ingredients
1
pig's head descaled
pork offal: tongue, kidneys, liver, spleen and heart
2
tbsp tablespoons of salt
4
ounces of oregano
2
heads of garlic
1
liter of water
1
tbsp tablespoon of achiote
2
chicken consommé
Directions
- All the ingredients are chopped, they are placed over low heat together with the water, oregano, achiote, consomé, garlic, in a wood-fired stove, in an iron pot for three hours with a wooden ladle.