Mango Ceviche
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Zona Norte
Ingredients
3
green mangoes
1
large pepper
4
mandarin limes
1
roll(s) cilantro
1
chicken bouillon cube
1
large onion
hot pepper to taste
Directions
- Peel and chop the mangoes, pepper and cilantro.
- Then add the lime juice, mango, bouillon, onion and hot pepper to taste.
- Let rest and then serve.