Arracache Picadillo
Recipe category
Country
Region
Source
Esmeralda Martínez Duarte, Lotes Murillo
Difficulty
Medium
Ingredients
1
kg cecina (dried beef)
1
kg potatoes
1
kg arracache
4
piece(s) peeled and processed heads of garlic
4
piece(s) chicken bouillon packets
1
tbsp black pepper
1
piece(s) hot pepper
Directions
- Cook cecina and process.
- Cook potatoes and arracache so they don't get too soft, chop finely.
- Fry garlic in oil until well golden, add other ingredients.
- Continue frying everything together over low heat for another half hour.