Pozol
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
white corn
pork meat (ribs and trotters)
chile
cilantro
black pepper
salt
lime (calcium hydroxide)
Directions
- Three days before preparation, cook the corn in water with a little bit of lime, to peel it.
- Once it is cooked, wash it at least four or five times to remove the lime.
- Once ready, cook it again but with the meat, so it bursts open.
- Add seasonings which are: black pepper to taste, chile, cilantro and salt.
- Add a little bit of masa to thicken it slightly.