Hearts of Palm Picadillo with Egg
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
palmito
ajos, culantro, margarina
huevos, cebolla, chile, consomé
achiote
Directions
- Cook hearts of palm with little water. When tender, chop and add ingredients, achiote, and margarine.
- Add eggs and let cook 40 minutes.
- Ready to eat!