Lemon Peel Sweet
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 4
Ingredients
lemons
sugar
Directions
- Wash lemon and cut in quarters. Use only peel. Cook in water with salt and 2 teaspoons baking soda to release bitterness.
- When tender, remove from heat and remove white part.
- Then place about 20 lemon peels in 2 cups water and one cup sugar to have dulce block, 2 cinnamon sticks, 4 cloves.
- Let jelly form and let thicken.