Fresco de resbaladera
Recipe category
Country
Region
Source
Adrián Salazar González, Alajuela
Difficulty
Medium
Ingredients
liquid milk
powdered milk
rice
barley
cinnamon
vanilla
cloves
sugar
nutmeg
salt
Directions
- Burst the rice with barley in a little water.
- Bring to boil and add all ingredients for approximately 30 minutes, stirring constantly with wooden spoon. Add pinch of salt and let rest for 15 minutes over low heat.
- Note: ingredient amounts depend on desired quantity.