Fresco de camote (Ganadora)
Recipe category
Country
Region
Source
Sara Gómez Molina, Santiago Oeste
Difficulty
Easy
Ingredients
1
kg peeled sweet potatoes
cinnamon and cloves to taste
2
tsp vanilla
sugar to taste
2
L water
ice
Directions
- Cook sweet potatoes in water with cinnamon and cloves.
- Let cool and blend with vanilla, sugar, cooking water, and ice.
- Strain and add more water if needed.
- Serve very cold.